anne: (bluebonnets)
[personal profile] anne posting in [community profile] fresh_haul
A friend has thornless blackberries in her back yard, and she invited me over to pick what I wanted. I ate a quart as I picked, like ya do, but I still filled a gallon pail. They're awesome with Greek yogurt and dark brown sugar, in the absence of maple syrup. Today I made an olive oil cake with a cup of strained pulp and a cup of whole berries. I can highly recommend the idea!

(no subject)

Date: 2011-05-31 06:55 am (UTC)
rydra_wong: Half a fig with some blue cheese propped against it. (food -- fig and cheese)
From: [personal profile] rydra_wong
OMG. I am very jealous now. *g*

How do you make an olive oil cake? I've heard of this but never tried it.

(no subject)

Date: 2011-05-31 01:47 pm (UTC)
rydra_wong: Half a fig with some blue cheese propped against it. (food -- fig and cheese)
From: [personal profile] rydra_wong
*takes note*

Thank you for introducing me to the term "au ruban", which I am delighted by.

ETA: Google tells me there are versions with almond flour, which sounds appealing -- I shall have to experiment ...
Edited Date: 2011-05-31 01:51 pm (UTC)

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