Today's farmers' market haul.

[anne]

- peaches!

- yellow cherry tomatoes, most of which are already gone, mmm lunch

- sweet yellow peppers

- purple basil with teeny purple flowers. Half of it's already in a jug in the fridge making basil water. The other half is going into a skillet tonight with...

- a bitter melon and

- those small slender purple eggplants

- damn, I forgot to get onions. *facepalm*

Comments

[rydra_wong]

How do you use the basil water?

[anne]

I drink it by the gallon! I also drink mint water, cucumber water, cucumber-mint water, sage water, ginger water...Just keep refilling the jug until the plant's virtue is exhausted.