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Value tomatoes, fresh fettuccine dried campanelle, blue and gold oyster mushrooms, apricots, red sweet cherries, blueberries, donut nectarines (!!), peach-sage-mint lemonade, an alpine strawberry plant, 2 lemon basil plants, a fishbone cactus, 4 Black & Bleu handpies, an apricot almond scone, a roasted garlic scone, a raspberry swirl pound cake, a tortoise cookie stack, and a pack of almond pillow cookies.
I'm going to cook down the mushrooms, blanch the tomatoes and add them in, and then cook the fettuccine and have that for lunch this week.
I'm going to cook down the mushrooms, blanch the tomatoes and add them in, and then cook the fettuccine and have that for lunch this week.