What do you mean, you don't like liver?

[rydra_wong]

For a couple of quid, I got nearly a kg of organic beef liver at the market today.

Some of it was supper (pan-fried until pink in the middle, with a salad of crunchy raw red cabbage, red onion, and walnuts).

Comments

[minxy]

All I managed today was greenhouse lettuces and dried hot peppers.

But the greens were delicious. I wish I had the willpower to make them last.