What do you mean, you don't like liver?
Feb. 12th, 2011 07:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
For a couple of quid, I got nearly a kg of organic beef liver at the market today.
Some of it was supper (pan-fried until pink in the middle, with a salad of crunchy raw red cabbage, red onion, and walnuts).
Some of it was supper (pan-fried until pink in the middle, with a salad of crunchy raw red cabbage, red onion, and walnuts).