blackberries!

[anne]

A friend has thornless blackberries in her back yard, and she invited me over to pick what I wanted. I ate a quart as I picked, like ya do, but I still filled a gallon pail. They're awesome with Greek yogurt and dark brown sugar, in the absence of maple syrup. Today I made an olive oil cake with a cup of strained pulp and a cup of whole berries. I can highly recommend the idea!

Comments

[rydra_wong]

OMG. I am very jealous now. *g*

How do you make an olive oil cake? I've heard of this but never tried it.